Hot Entrees come with a choice of Green Salad, Bread & Rolls, Butter & a Dessert Tray.

Roasted Apple Rosemary Chicken
Tender Chicken Strips cooked with Apple Butter, Rosemary, Garlic, Honey & Dijon Mustard served with Roasted Sweet Potato Wedges
$17

Chicken with Artichokes & Pistachios
Featuring Artichokes, Pistachios & Medallions of Boneless Breast Meat Sautéed with Shallots, Garlic & Basil with Lemon Parsley Rice
$18

Chicken Cordon Bleú
Tender chicken breast filled with swiss cheese and smoked ham, rolled and baked to golden brown, served in pin wheel slices with rice pilaf & vegetables
$18

Chicken in Tarragon Cream Sauce
Medallions of Boneless Breast Meat sautéed with Shallots & served in Cream Sauce lightly seasoned with Tarragon accompanied by Orzo with Spinach & Sundried Tomato
$17

Creamy Chicken Paprika
Boneless Chicken Breast Sautéed in Garlic & Lemon Juice with a Creamy Paprika Sauce studded with Sundried Tomatoes & Black Olives with Lemon Parsley Rice
$17

Chicken Picatta
Sautéed lightly Breaded Chicken Breast Medallions in a Flavorful Lemon Caper Sauce; served with Garlic Mashed Potatoes or Angel Hair Pasta
$17

Citrus Ginger
Pork Tenderloin
Roasted Pork Tenderloin with Zesty Citrus Ginger Sauce complimented by Sweet Potato Wedges or Minted Couscous with Apricots
$17

Smoked Salmon with Penne Pasta
Dill Sauce. Quill Style Pasta Tubes with Smoked Salmon & Green Peas in Dill Seasoned Cream Sauce served with Grated Parmesan Cheese
$18

Beef Tenderloin
Herb rubbed, Pepper Crusted or encased in Bacon this succulent cut of Beef never fails to please with Roasted Garlic Mashed Potatoes or Twice Baked Potatoes
$22

Beef Stroganoff
Flavorful Beef Stew of Sauteed Beef Tips & Mushrooms in a Rich Sour Cream enhanced Gravy with Parsley Egg Noodles
$17

Filet Mignon
Beef tenderloin filets sliced into thick medallions wrapped in bacon, served with Hollandaise or red wine demi-gloss, with roasted red potatoes and lemon asparagus
$25

You may substitute any side dish on an entrée at no additional cost. You may also combine or add entrée selections or sides to create a custom designed menu. For each additional entrée chosen add $4.00 per person. Add $2.00 per person for each additional side dish. Prices subject to change due to market condition.